B.A - I - [ E-Content ]

Attachments:
File	Description	File size
Water	Semester-1	243 Kb
Simple tests to check Food Adulteration	Semester-I	390 Kb
Food Hygiene	Semester-I	2545 Kb
Colours	Semester-I	1006 Kb
Digestive system	Semester-II	977 Kb
The Home Maker as a Consumer	Semester-II	856 Kb
Chickenpox, Mumps and T.B.	Semester-I	146 Kb
Enteric Fever and Dysentery	Semester-I	94 Kb
Money Management	Semester-II	141 Kb
Functions of Home	Semester-I	306 Kb
Simple First Aid	Semester-II	2824 Kb
Food Adulteration	Semester I	441 Kb
Family Resorces	Semester II	331 Kb
Time Management	Semester-II	327 Kb
Meaning and importance of Home Science (1).pdf	Semester-I	883 Kb
Home Scientist as an entrepreneur.pdf	Semester-I	516 Kb
AIDS.pdf	Semester-I	432 Kb
Agencies promoting entrepreneurship.pdf	Semester-I	818 Kb
FURNITURE ARRANGEMENT.pptx	Semester-II	1016 Kb
Immunity	semester-I	220 Kb
Health Education.pptx	Semester-II	261 Kb
Hygiene	Semester-I	146 Kb
Cholera and Diarrhoea.pdf	Semester I	308 Kb
Measels.pdf	Semester I	220 Kb
Malaria and Dengue Semester I.pdf	Semester I	821 Kb
Colour Schemes.pdf	Semester I	348 Kb
Hygiene, Infection, its sources and carriers.pdf	Semester I	152 Kb
Elements of Art.pdf	Semester I	164 Kb
Principles of Art and Interior Decoration.pdf	Semester I	114 Kb
Flowers and Arrangements.pdf	Semester II	71 Kb
Energy_Management.pdf	Semester II	122 Kb

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